i've had some feta cheese in my fridge for a week, and I haven't done anything with it. I realized that I wasn't sure what feta tasted like. I knew I'd had it before, but I kept imagining cottage cheese, which I knew was cottage cheese. So I took an enormous bite (because that's how much came off in the fork). You might be thinking "oh, one time I, too, had an enormous bite of feta like that." But let me stop you right there because I'm pretty sure I have taken the biggest bite of feta cheese ever in the history of cheese. And I'm also pretty sure it had gone bad. You know what, I don't even want to talk about this anymore.
I am going to go ahead and have a serving of this peach cobbler which is green and black in parts (and was last night when I took it out of the oven), but I'm not even going to question that. My taste buds' sense of horror threshhold has ballooned ridiculously in the last 10 minutes.
And now I'm going to watch House, which shockingly features a brain tumor according to the summary.
CSA Cooking with Greens
1 week ago